The interview with Nicky Pellegrino
by Agnes A. Rose
Nicky Pellegrino was born in
Liverpool. She spent her childhood summers
staying with her family in the south of . Now she lives in Italy ( Auckland ) with her husband, two dogs and two
horses. She works as a freelance journalist. Her novels are distributed in the New Zealand , United Kingdom and Australia . They have been translated into
twelve languages. Nicky Pellegrino loves cooking for her friends, drinking red
wine, walking on New Zealand ’s amazing beaches, riding her
horses through the forest and lying in bed reading other writers’ novels. New Zealand
Agnes A. Rose: In 2013 you published two books called “Caffè Amore” and “The Food of
”. Could you tell me what exactly the
novels are about? Love Cookery School
Nicky Pellegrino: In 2013 I published “The Food of Love Cookery School” which is set over eight days on a cooking holiday in
and is about four women from
different parts of the world who all find themselves in some way changed by
their experiences there. It’s about food, love, friendship and accepting our
limits but not being trapped by them. Sicily
“Caffè Amore” is actually my first ever novel, originally published under the title “Delicious” and it’s about a young Italian woman who finds herself disgraced and runs away from home; and the way that affects her daughter.
|Nicky Pellegrino in Modica (Sicily) where she went to research The Food of Cookery School|
Agnes A. Rose:
is a very beautiful country. In
your books you describe Italy very precisely. Why do you write
about this country only? Do you miss it? Italy
Nicky Pellegrino: I think it’s easier to write about a place you don’t live and work in. It’s as if you can distill the essence of it more easily. I started out writing about my childhood memories of
and now I go back there to research
the books. I had such a good time in Italy for “The Food of Love Cookery
School” and for my next novel I spent some time in Sicily which is an amazing place. Venice
Agnes A. Rose: Most of the authors asked about their writing admit that they wanted to create their fictional histories when they were a child. What about you? Did you dream about writing books when you were a little girl?
Nicky Pellegrino: Writing is really the only thing I’m any good at. When I was a child I loved to read books but I didn’t think people like me became novelists – I’m the daughter of a factory worker. So I became a journalist instead. It was only when I reached my thirties that I realised if you work hard enough the things that seem impossible can sometimes happen.
Agnes A. Rose: Do you remember what you were feeling when your first novel was published?
Nicky Pellegrino: Relief mostly. I had written it in the evenings and on weekends in between my job on a woman’s magazine without knowing if it was any good or if it would ever be published. I imagined I’d feel excited to hold the finished book in my hands but actually I mostly felt grateful, a little bit nervous about what people would think and very relieved that I had managed to achieve my goal.
Agnes A. Rose: You are also a journalist. What makes you more pleasure: writing articles or creating fictional histories and why?
Nicky Pellegrino: I like both. While it’s lovely to disappear into the story I’m creating, interviewing other people and telling their stories can be inspiring and really interesting. Also articles are shorter and much quicker to write so you feel as if you have completed something – a novel takes at least a year.
Agnes A. Rose: I must admit that I associate your books with food. Why does food play a huge part in your novels?
Nicky Pellegrino: To me food is about more than flavour or recipes – it’s a way to show people you love them, bring comfort, celebrate, commiserate and simply be together. I’m not a chef but in my spare time I love trying new dishes and playing with new ingredients and that tends to find its way into the books. Having said that the character I’m writing about at the moment has fallen out of love with food so maybe this novel will be a little different….
Agnes A. Rose: Have you ever thought about writing a cookery book?
Nicky Pellegrino: Yes, I’d love to. It’s just a matter of having enough time to do something really good. There are lots of cookbooks out there so I don’t see the point of adding another one unless it’s special in some way
Agnes A. Rose: Do you have your favourite meal to cook? If yes, could you give the recipe to your Polish readers?
Nicky Pellegrino: I think Katia Amore’s chicken with chocolate recipe that is in “The Food of Love Cookery School” because it sounds awful but is completely delicious.
Chicken with chocolate
6 chicken thighs
500 ml Prosecco or white wine
1-2 medium onions
1 tbsp sugar
4 tbsp extra virgin olive oil
30g grated dark chocolate
3 tsp fennel seeds
4 tbsp white wine vinegar
Chilli (as much as or little as you like)
Preparation: Marinate the chicken in Prosecco overnight. Grind the fennel seeds and the cloves together with the chocolate using a pestle and mortar and set aside. Chop the onion and soften in a large pan with olive oil, then turn the heat up and add the chicken. Keep turning as it fries until evenly golden brown.
Add the mixture of chocolate, fennel seeds and cloves, the sugar, the chilli and stir in with the spoons of vinegar. Lower the heat, cover the pan and let it simmer for 30-40 minutes. If it gets too dry add a splash more Prosecco.
Agnes A. Rose: Are all your characters fictional? Or maybe some of them are real?
Nicky Pellegrino: It’s a bit like making a patchwork quilt – little bits and pieces of people I meet and things they tell me get worked in to the characters but no one is based on any one individual.
Agnes A. Rose: Could you tell me a little bit about doing your research? For example, “When in
” is set in the 1950s. Did you go
back to Rome while writing this novel? Italy
Nicky Pellegrino: For that one I read a lot about the period and the real person – singer Mario Lanza - who features in the novel. Also I did several interviews and talked to my parents who met in
and lived there in the 1950s. I’ve
visited the city many times in the past so know the centre fairly well. Rome
For other books I’ve gone and spent time in the place but there’s still lots of reading required to find out everything I need to know. Thank goodness for the Internet. I’m not sure how writers managed without it.
Agnes A. Rose: I am very interested in your average writing day. Do you have your favourite place to write? Do you write every day? Or maybe you create your fictional histories a few days a week?
Nicky Pellegrino: I don't have a routine really as I juggle writing fiction with journalism and it depends on my deadlines. But I write in a studio in my garden which overlooks the neighbour’s swimming pool. This can be torture on a hot summer day! And I try to blank out days for it in my diary as I find I need plenty of uncluttered time to get myself into the story. Often the thinking is just as important as the writing and I do that while I’m walking the dogs, riding, driving, loading the washing machine, sweeping the floor et cetera.
Agnes A. Rose: Is there anyone you most admire in the realm of writing and why?
Nicky Pellegrino: I admire writers like Rose Tremain and Jane Smiley who never repeat themselves – each novel is quite different to the one that went before. I also really like the writing of Kate Atkinson, Audrey Niffenegger and Diane Setterfield. And I’m hugely proud of Eleanor Catton the
novelist who just won the Man Booker
Prize for her epic The Luminaries. New Zealand
Agnes A. Rose: On your web site I read that you are one of the authors of “The Coffee Shop Book Club”. Could you tell anything about this new collection?
Nicky Pellegrino: It’s to raise funds for Breast Cancer Care and it was very exciting for me to have a story in there alongside work by authors like Ian Rankin, Kate Mosse, JoJo Moyes and Val McDermid.
Agnes A. Rose: What are your working plans for the nearest future? Are you working on your next novel?
Nicky Pellegrino: Yes, I’m writing a novel about happiness and the redemptive powers of tango that’s set in Venice and features a character called Addolorata Martinelli who has appeared in a couple of my other books and I thought deserved one of her own.
Agnes A. Rose: Finally, I would like to ask you for a few words addressed to your Polish readers.
Nicky Pellegrino: I hope my books take you away from the hassle of your everyday lives and make you feel as if you’re in Italy sitting in the middle of a beautiful piazza, tasting the flavours, hearing the sounds and watching all the action going on around you.
Agnes A. Rose: Thank you so much for this interview. On behalf of myself and all the other Polish readers of your novels, I wish you all the best, further success and many more great books in the future.
If you want to read this interview in Polish, please click here